Some things are simply a thousand times better together in a group of friends than alone. Celebrating for example - and of course eating together. But what could be the icing on the top when dining together with friends?
The answer: Jägermeister. The herbal liqueur is not only the perfect party shot, it is also a great digestif, the perfect finale in a merry round. Since its creation, Jägermeister has been very popular as an after-dinner drink enjoyed in good company. But how did this happen?
Curt Mast dedicated Jägermeister to his friends, the hunters and their tradition. The herbal liqueur quickly became part of the hunting community. From then on, every trip was to start with a Jägermeister - and also end with one. The hunters sealed their cohesion with this ritual. Even today, a great moment in best company is celebrated with a round of Jägermeister - at the start or at the end of an evening.
By the way, let it be known that Jägermeister as a digestif does not have to be enjoyed ice cold but is great at fridge temperature - this brings out the bitter taste of the herbal liqueur. Contrary to the general misconception that alcohol acts as a digestif, it is actually the bitter elements that have a positive impact on digestion.
One last hint for you: Jägermeister is also excellently served with desserts! All its herbs, roots and blossoms give it the sweetness of cinnamon, liquorice and star anise.